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Tuesday, August 5, 2014

Tasty Tuesday: curly carrots


Here is an easy and thrifty way to save and not waste :-)!!!!

Everytime I peel carrots I come up with a new way to use the peelings rather than throwing them or even just composting them!

This dish is the peelings of carrots sautéed in a pan with coconut oil on medium to high heat with salt, pepper, World Market Thai seasoning mix. 

I make sure the oil is pretty hot then throw the peelings in. I like getting them where they are seared on the edges then toss and flip the peelings.  

They are tasty to snack on, toss onto a salad, roll into a chicken lettuce wrap. You are limited only by your imagination!

So go peel some carrots and have some fun with your seasonings, good fats, and lots of imagination!

Blessings,
K :-)

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